Viral Video: Ghaziabad Cook Caught Spitting on Roti, Arrested—5 Shocking Details Emerge
Viral video shows a Ghaziabad restaurant cook spitting on roti; authorities have arrested him as outrage spreads online
A video showing a restaurant worker in Ghaziabad allegedly spitting on rotis while baking them has gone viral on social media.
The incident occurred at a shop named ‘Chicken Point‘. In the viral video, a worker is seen preparing rotis in a tandoor after spitting on them. A person present at the spot recorded the act, and the clip quickly spread across social media platforms, triggering public outrage.
Following the video’s circulation, Suryabali Maurya, ACP Kavinagar, said that on January 8, 2026, a video came to the notice of Vardhmanpuram outpost under Madhuban Bapudham police station, in which a shop worker was seen allegedly spitting while making rotis. After examining the video, the allegations appeared to be prima facie true.
He said the police immediately arrested the accused worker, identified as Javed Ansari. Authorities have registered a case against him under relevant sections of law and initiated necessary legal proceedings.
Notably, Ghaziabad has witnessed several similar incidents in the past.
Earlier, a shopkeeper was thrashed by angry locals in Uttar Pradesh’s Ghaziabad for allegedly serving fruit juices mixed with urine to customers. The police later arrested Aamir Khan, owner of Khushi Juice Corner, and detained his minor assistant.
Local residents have demanded strict action by the administration to prevent such acts and ensure food safety.
A shocking video from Ghaziabad has gone viral, showing a restaurant cook allegedly spitting on a roti before serving it to customers. The incident has triggered widespread outrage on social media and prompted swift action by local authorities, who arrested the man involved. The case has raised serious concerns about hygiene standards in food establishments and reinforced the importance of strict monitoring in the hospitality sector.
The video, which has been shared extensively across platforms like X, Instagram, and WhatsApp, clearly shows the cook allegedly spitting on a roti while preparing it for a customer. The footage, captured by a customer who was present in the restaurant, quickly gained traction online, garnering thousands of views within hours. Netizens condemned the act, calling it “disgusting,” “unhygienic,” and “a threat to public health.”
Social media users also criticized the restaurant management for failing to maintain proper hygiene and accused them of negligence. Many commenters called for stricter penalties for individuals and businesses that compromise food safety standards.
Following the viral circulation of the video, the Ghaziabad police registered a case under relevant sections of the Indian Penal Code related to public health and food safety violations. The cook was taken into custody and is currently under investigation. Police officials confirmed that the arrest was made promptly to reassure the public and prevent further outrage.
Authorities have also reportedly inspected the restaurant to check for overall cleanliness and adherence to food safety norms. Initial reports suggest that further action, including fines and potential suspension of the establishment’s license, could follow depending on the findings.
The incident has sparked intense debate online, with social media users urging authorities to take strict action against not only the individual cook but also the restaurant management. Many have shared the video alongside hashtags calling for accountability, highlighting the risks posed by unhygienic practices in places where food is prepared for the public.
Food safety experts also weighed in, emphasizing that such acts not only violate legal standards but also erode public trust in the food and hospitality sector. They stressed the importance of routine inspections, strict adherence to hygiene protocols, and prompt reporting of such incidents to authorities.
Under India’s food safety regulations, actions like spitting on food can result in serious legal consequences. The Food Safety and Standards Authority of India (FSSAI) mandates strict hygiene practices in restaurants and penalizes violations to protect public health. The cook could face fines, imprisonment, or both, depending on the findings of the ongoing investigation.
The incident also underscores broader public health concerns. Consuming contaminated food can lead to the spread of infections and diseases, making such behavior not only unethical but also potentially dangerous for customers.
This case has once again brought attention to the importance of hygiene in restaurants and food preparation facilities. Industry experts say that despite regulations, enforcement can often be lax, particularly in smaller establishments. They recommend regular staff training, surprise inspections, and robust reporting mechanisms to prevent similar incidents.
The viral Ghaziabad video serves as a wake-up call for restaurant owners across the country to maintain high hygiene standards and ensure accountability among their staff. Public vigilance and the widespread use of smartphones to capture such incidents can help hold individuals and establishments accountable.
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